8tbsp EVOO
1 yellow and 2 red peppers
1 eggplant
2 tbsp fresh herbs(parsley, oregano)
2 garlic cloves
50g fresh breadcrumbs
50g pinenuts
Grill veggies for 10 mins on BBQ. Heat EVOO in a frying pan add breadcrumbs, nuts and garlic, cook until crispy. Season this over the veggies with the fresh herbs.
